Steps to Make Speedy Seafood Paella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Paella is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Make ready uncooked short grain rice
2. Make ready chicken broth
3. Take yellow onion (diced)
4. Take garlic (minced)
5. Get chorizo
6. Take canned diced tomato
7. Make ready Saffron/turmeric powder
8. Prepare Paprika powder
9. Make ready Salt
10. Prepare Pepper
11. Make ready Parsley/spring onion
12. Make ready Olive oil
13. Get SEAFOOD :
14. Take Prawn (shelled and devained)
15. Get Mussel (clean and soaked)
16. Prepare Clam (clean and soaked)

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!