Recipe of Perfect Nargisi Koftay - Pakistani Style Curried Scotch Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nargisi koftay - pakistani style curried scotch eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nargisi Koftay - Pakistani Style Curried Scotch Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nargisi Koftay - Pakistani Style Curried Scotch Eggs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nargisi koftay - pakistani style curried scotch eggs using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Get ½ kg beef Minced –
2. Get ½ cup Chickpea lentil Channa Daal - – soaked overnight –
3. Prepare 5 - 6 cloves Garlic
4. Make ready 2 inchs Ginger –
5. Prepare 1 Onion – medium sized (chopped)
6. Get 2 Chilies Green – medium sized
7. Take 1 ½ cups Water -
8. Take 1 tsp Salt –
9. Prepare 2 Eggs –
10. Get 8 Cloves Whole –
11. Make ready 10 black Peppercorn Whole –
12. Get 1 inch Cinnamon stick –
13. Prepare 2 Cardamom Black –
14. Get 1 tsp Cumin seeds – heaped
15. Get 1 tsp Coriander seeds – heaped
16. Make ready 3 chilies Whole dried red – Round
17. Prepare 1 Egg – coating
18. Prepare 1 cup Oil – deep frying –
19. Prepare 8 Eggs (hard boiled) –
20. Take 3 Onions Large –
21. Prepare 2 Tomatoes – medium sized
22. Get 1 tsp Ginger/Garlic paste –
23. Take 1 cup Water –
24. Prepare 6 tbsps Oil –
25. Prepare 1 tsp Cumin seeds – heaped - Crushed
26. Make ready 1 tsp Coriander seeds – heaped - Crushed
27. Prepare 6 black peppercorn Whole -
28. Take 5 Cloves –
29. Get 1 Cardamom Black –
30. Get – 3 pods Cardamom Green
31. Make ready 1 inch Cinnamon stick –
32. Take 1/3 cup Yogurt –

Steps to make Nargisi Koftay - Pakistani Style Curried Scotch Eggs:

1. Koftay - Scotch Eggs : Make this mixture a day ahead
2. Dry roast all the spices and grind them in a spice mill.
3. Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely.
4. Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge.
5. Next day: Wrap hard boiled eggs in the minced meat.
6. Coat it with a lightly beaten egg and deep fry on high heat.
7. Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper.
8. For curry :
9. Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute.
10. Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil.
11. Blend the onions & tomatoes in to a fine paste in a liquidizer.
12. Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice.
13. Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up.
14. Add yogurt and cook till water dries up.
15. Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top.
16. Serving:
17. Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan.

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