Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant Add chicken, cook for a few minutes, than pour in thin coconut milk. This dish is called Opor Ayam. "Ayam" means chicken in Indonesian.
CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Get chicken big drum sticks cut into 2 pieces
- Make ready tamarind juice
- Get salt
- Make ready oil
- Get lemon grass, bruised
- Take kaffir lime leaves
- Make ready salam leaves (or by leaf)
- Take thin coconut milk
- Prepare thick coconut milk
- Prepare Fried shallots
- Take Spices (ground)
- Get garlic
- Make ready big shallots
- Take candlenuts, roasted
- Get coriander seeds (powdered)
- Get powdered cumin
- Get powdered pepper
- Get chopped ginger
- Prepare galangel, bruised
- Make ready Salt and sugar
Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. Opor ayam is chicken cooked in coconut milk and originated from Central Java and especially popular during "lebaran", one of the major national holidays in Indonesia. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Opor Ayam (Javanese Chicken in Coconut Milk) originated in Central Java.
Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- The ground spicies
- Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- After the chicken is half cooked, pour in thick coconut milk.
- Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Opor Ayam (Javanese Chicken in Coconut Milk) originated in Central Java. The dish is common to be found during Lebaran (Eid al-Fitr). It can be served with rice or ketupat (rice cakes cooked in palm leaves). In other time, it is served alongside Gudeg (Young Jackfruit Stew).
So that is going to wrap it up for this exceptional food chicken in coconut milk (opor ayam) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
