Easiest Way to Prepare Super Quick Homemade Shaam savera - Paneer stuffed Spinach koftas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shaam savera - paneer stuffed spinach koftas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shaam savera - Paneer stuffed Spinach koftas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shaam savera - Paneer stuffed Spinach koftas is something which I have loved my entire life. They are fine and they look fantastic.

Blanded spinach is roasted n seasoned to make a soft dough n then stuffed with seasoned paneer in a semi thick onion tomato gravy. Shaam Savera Sabji is Special Paneer Stuffed Spinach Ball With Yummmy Gravy, Shaam Savera Veg Recipe. The rich green koftas (shaam) stuffed with paneer (savera) looks beautiful on silky smooth, aromatic orange gravy, as it creates a great Take paneer in a bowl, add salt and a pinch of cardamom powder, Mix well. Take one of the spinach mixture ball, flatten it between.

To get started with this particular recipe, we must first prepare a few components. You can cook shaam savera - paneer stuffed spinach koftas using 32 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Shaam savera - Paneer stuffed Spinach koftas:

1. Take For the Koftas
2. Get 800 gms Spinach
3. Take 2 to 3 Green chillies finely chopped
4. Take 1 tsp Cumin seeds
5. Take 1/2 tsp Turmeric powder
6. Make ready 4 tbsp Chick pea flour / Besan
7. Make ready 3 tbsp Garlic (Finely chopped)
8. Prepare Salt as per taste
9. Make ready 1/4 tsp Cardamom powder
10. Take 130 gms Paneer / Cottage Cheese
11. Get 1/2 tsp CIBA EGG MASALA
12. Prepare 1/2 tsp CIBA CHATKARI CHAT MASALA
13. Take Oil 1 tbsp and extra for deep frying
14. Prepare 1/4 cup Cornstarch (for coating the koftas)
15. Get Gravy
16. Prepare 4 cups Fresh tomato puree
17. Take 1 tbsp Oil
18. Take 4 Cardamom pods
19. Prepare 2-3 Bayleaf
20. Prepare 1 tsp Cinnamon powder
21. Get 2 tbsp Garlic (finely chopped)
22. Take 1/4 cup Butter
23. Prepare 1/4 tsp Cardamom powder
24. Make ready 1/2 tsp Garam masala powder
25. Take 2 tsp CIBA KASHMIRI LAL MIRCH POWDER
26. Take 2 tsp CIBA CORIANDER POWDER
27. Make ready 1/4 tsp CIBA Heeng /asfoetida
28. Take 1/4 tsp Honey
29. Make ready 2 tsp dried roasted fenugreek leaves
30. Take 1/2 cup Cream
31. Prepare Salt as per taste
32. Make ready Green coriander for garnishing

Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach Transfer into a deep bowl. Shaam Savera - Spinach koftas cooked in tomato gravy. How to make Shaam Savera, recipe by MasterChef Sanjeev Kapoor. शाम सवेरा - रिच टमाटर ग्रेवी में पकाए गए मुलायम पालक के कोफते Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Instructions to make Shaam savera - Paneer stuffed Spinach koftas:

1. Clean and wash the spinach. Blanch the spinach in hot boiling water for just 3-4 minutes.Squeeze out the excess water from the spinach. Chop the spinach finely and set it aside.
2. Grate the paneer. Add CIBA EGG MASALA, CIBA CHATKARI CHAAT MASALA, cardamom powder and salt to the paneer. Mash the mixture well until it comes together into a ball.
3. Divide it into 7 balls.
4. Heat 1 tbsp oil in a pan. When hot, add the cumin seeds. Once they start to splutter, add the chopped garlic,chopped chillies and saute.
5. Add the chickpea flour and mix until the rawness of the flour is gone.
6. Add the chopped spinach. Add the turmeric powder and little salt (Be very careful while adding the salt as a little goes a long way while adding salt to spinach).
7. Keep cooking until all the moisture from the spinach has gone.Once done, turn of the heat. Set the mixture aside to cool.
8. Once the spinach has cooled, make 7 equal portions of it. To make the koftas, take a portion of spinach and flatten it. Keep a paneer ball at the center of the spinach mixture. Gather the edges of the spinach mixture and shape it into a ball. Press firmly so that there isn't any air pockets between the two layers.Repeat the process with the other spinach portions and paneer balls.
9. Take some cornstarch in a plate. Roll the stuffed balls in it. Dust of the excess cornstarch by tossing it between both palms.
10. Heat oil for deep frying. When hot, gently slide the cornstarch coated balls in to the oil and cook them on medium heat. Fry until golden
11. Fry until golden. Drain it on a paper towel or any absorbent paper.Repeat the process with all the balls.
12. GRAVY - - - Heat 1 tbsp oil in a thick bottomed pan. When hot, add the cinnamon, cardamom and bayleaf.
13. Add the chopped garlic, saute until the rawness goes away.
14. Add the pureed tomatoes. Mix well. Cook on medium heat.
15. Add salt, butter, garam masala, cardamom powder,CIBA HEENG, CIBA CORIANDER POWDER and CIBA KASHMIRI LAL MIRCH POWDER chilli powder.Cook until the tomato puree is well cooked.
16. Heat the kasoori methi on tawa.
17. Rub it in between the palms and crush it. Add this to the tomato gravy.
18. Once the tomato gravy is well cooked, add honey to the mixture and mix well.Lastly add the cream and cook for a couple of minutes and turn of the heat.
19. Cut each of these koftas into two equal halves. - - Pour the gravy in a bowl. Place the halved koftas on the gravy. Drizzle some cream and serve immediately with rice or flat bread of choice.

How to make Shaam Savera, recipe by MasterChef Sanjeev Kapoor. शाम सवेरा - रिच टमाटर ग्रेवी में पकाए गए मुलायम पालक के कोफते Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. Here paneer is hiding in the shade of spinach and turns into a delicious main course dish which is a specialty of Punjabi Cuisine. Shaam Savera - Spinach koftas cooked in tomato gravy. How to make Shaam Savera, recipe by MasterChef Sanjeev Kapoor. शाम सवेरा - रिच टमाटर ग्रेवी में पकाए गए मुलायम पालक के कोफते

So that’s going to wrap this up with this special food shaam savera - paneer stuffed spinach koftas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!