Recipe of Speedy Baked Chicken Strips, Indian Curry style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken strips, indian curry style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Chicken Strips, Indian Curry style is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

1. Prepare boneless chicken or turkey
2. Make ready Marinade
3. Prepare small Onion, diced roughly
4. Take piece of fresh ginger, peeled and chopped roughly
5. Get Garlic, peeled
6. Get x 5ml spoon ground coriander
7. Get x 5 ml spoon ground Cumin
8. Take x 5ml spoon ground Cinnamon
9. Prepare x 5ml spoon ground Cardamom
10. Prepare x 5 ml spoon ground Cloves
11. Get x 5 ml spoon Cayenne Pepper
12. Make ready x 15ml spoon Red Wine Vinegar
13. Prepare x 15ml spoon Sunflower Oil
14. Prepare x 15 ml spoon Tomato Purée
15. Prepare x 5 ml spoon Salt

Instructions to make Baked Chicken Strips, Indian Curry style:

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4. Pour over the chicken, or turkey, and mix to coat the meat completely.
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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