Recipe of Favorite Crystal paper wraps and rolls with 3 different fillings

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crystal paper wraps and rolls with 3 different fillings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crystal paper wraps and rolls with 3 different fillings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crystal paper wraps and rolls with 3 different fillings is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:

1. Get For crystal paper dough–
2. Get 1/2 cup Arrowroot flour
3. Take 1/2 cup tapioca flour(sabudana flour)
4. Get 2 pinches salt
5. Prepare 1/2 cup boiling water to knead dough
6. Prepare 1 tsp cooking oil…Use while kneading dough
7. Prepare For chickpeas + cottage filling
8. Take 1 cup boiled chickpeas
9. Make ready 1/2 cup cottage cheese/paneer cut into cubes
10. Make ready 1 tbsp mint leaves chopped
11. Take 1/2 tsp chat masala
12. Make ready 1/2 tsp garam masala
13. Take 1/2 tsp red chilli powder/chilli flacks
14. Take to taste Salt
15. Get 2 tbsp hung curd
16. Get For Egg bhurji filling-
17. Make ready 2 eggs
18. Prepare to taste Salt and black pepper
19. Prepare 1 finely chopped tomato
20. Get 1 tsp oil
21. Make ready For fruit filling—
22. Take Choose any kinds of fruits of fruits of ur choice
23. Get I used apple, pulm, pomegranate seeds and mango

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Steps to make Crystal paper wraps and rolls with 3 different fillings:

1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
3. Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
5. Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
6. Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
8. For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
9. For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
10. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
11. Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.

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