Recipe of Quick Crystal paper wraps and roll..With 3 different fillings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crystal paper wraps and roll..with 3 different fillings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Crystal paper wraps and roll..With 3 different fillings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crystal paper wraps and roll..With 3 different fillings is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crystal paper wraps and roll..with 3 different fillings using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crystal paper wraps and roll..With 3 different fillings:

1. Make ready For making crystal paper dough–
2. Prepare 1/2 cup Arrowroot flour
3. Make ready 1/2 cup Tapioca flour (sabudana)
4. Take 2 pinches salt
5. Get 1 tsp oil
6. Prepare 1/2 cup boiled water to knead dough
7. Make ready For chickpeas + cottage cheese filling–
8. Take 1 cup boiled chickpeas
9. Prepare 1/2 cup cottage cheese in cubes (paneer)
10. Get 1 tsp mint leaves chopped
11. Get 1/2 tsp chat masala
12. Take 1/2 tsp garam masala
13. Make ready 1/2 tsp red chilli powder/ chilli flacks
14. Get to taste Salt
15. Get 2-3 tbsp hung curd
16. Take For Egg bhurji filling–
17. Prepare 2 eggs
18. Get 1 medium sized tomato finely chopped
19. Take to taste Salt and black pepper powder to taste
20. Get For Fruits filling–
21. Take Can choose of ur choice…I have used…Apple, mango, pomegranate seeds and pulm.

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Instructions to make Crystal paper wraps and roll..With 3 different fillings:

1. First to making crystal dough…Add both flour and salt in a bowl and knead it with hot water..Use tsp of oil while kneading…And make a dough…Cover it with plastic wrap for 10min.
2. After that roll out the dough and cut it into pieces.
3. Make them round and cover with plastic wrap (shouldn't be dry)
4. Sprinkle some flour on board roll with rolling pin (roti sized)… Preheat a steamer and place one rolled roll and cover it….Cook for 7-8 min…The skin will turn clear when they are steamed…Make all crystal paper in same way and store.
5. Now for making Grilled chickpeas + paneer filling….Add all ingredients of filling in a bowl mix well add hung curd and mix…Grill for 10-12 min.
6. To assemble… Chickpeas filling roll…Take one prepared crystal paper roll… Spread green chutney over it… place the filling…Roll it…And secure it with toothpick….Done.
7. For fruit filling— same take a prepared crystal roll and place chopped fruits over it…And make a packet… Secure with toothpick.
8. Now for egg bhurji wrap –In a bowl whisk eggs…Heat a pan with 1 tbsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper..Mix well…And let it cool..And in egg bhurji add finely chopped tomatoes and mix…Keep aside.
9. Making egg bhurji wrap– from same dough…Take a small piece of roll…And roll it with rolling pin (puri sized)..Place egg filling on one side and cover… seal the edges with the help of little water and give it a shape…In same way place egg wraps in steamer and cook for 7-8 min..Or until it gets crystal clear skin.
10. All crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce..And fill it with more different fillings to ur taste/choice….And enjoy.

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