Steps to Prepare Any-night-of-the-week Nargisi Kofty with Naan

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nargisi kofty with naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Nargisi Kofta With Safety Idea. A Special Eid ul Adha Recipe by Kitchen With Amna. Bakra Eid Special Nargisi Kofta at Home with quick and easy. Nargisi Kofta recipe or meatball belongs to South Asian, Middle Eastern, Balkan, and Central Asian cuisine.

Nargisi Kofty with Naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nargisi Kofty with Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nargisi kofty with naan using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nargisi Kofty with Naan:

1. Get For Nargisi Kofty
2. Prepare 1000 gm Beef Qeema (mince)
3. Take 70 gm Chana Dal (split chickpeas lentil)
4. Get 100 gm Roasted Chana (chickpeas)
5. Prepare 15-20 Sabut Lal Mirch (whole red chilli)
6. Take 2 Bari Illaichi (black cardamom)
7. Make ready 8-10 Lehsun ky Jaway (garlic cloves)
8. Take 4-5 Choti Illaichi (green cardamom)
9. Take 1 inch piece of Adrak (ginger)
10. Prepare 1 Tsp Salt
11. Prepare 1 Tsp Zeera (cumin)
12. Take 1/2 Tsp Haldi (termuric)
13. Make ready 1 stick Darchini (cinnamon)
14. Prepare 5-6 Long (cloves)
15. Prepare 8-10 Kali mirch (black pepper)
16. Make ready 5-6 Eggs
17. Take 1 Egg white only (optional)
18. Make ready 1 Dhania Bunch (coriander)
19. Prepare 1/2 Podina Bunch(mint)
20. Prepare 1 Piyaz (onion)
21. Take 4-5 Hari Mirchain (green chillies)
22. Prepare Oil for frying
23. Take For Masala (gravy)
24. Make ready 3 Piyaz (onion) big
25. Make ready 250 gm Dahi (yoghurt)
26. Prepare 1/2 cup Oil
27. Prepare 3 Tsp Dhania powder (coriander)
28. Take 1 Tbsp Adrak paste (ginger paste)
29. Get 1 Tbsp Lehsun paste (garlic paste)
30. Prepare 3 Tsp Lal Mirch powder (red chilli)
31. Make ready 1 Tsp Salt (to taste)
32. Prepare 1/4 Tsp Haldi (termuric)

Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried. This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.

Instructions to make Nargisi Kofty with Naan:

1. To make nargisi kofty, wash & soak chana dal for minimum 30 min. Hard boil eggs.peel nicely and keep aside.peel ginger & garlic.
2. Take mince,chana dal,sabut lal mirch,sabut garam masala,zeera,salt haldi,ginger,garlic,2 cup water in a pot& boil.let the water dries up.
3. When water is dried, grind qeema in grinder.take sliced onion,dhania pata,hari mirchain,podina & chop in food processor.
4. Grind bhuny chany in grinder to soft powder.add this chana powder in qeema & mix well.
5. Add chopped hara masala in qeema & mix well.take a handful of grinded qeema in hand.place whole boil egg on it and roll the qeema over egg gently.
6. Fold qeema over full boil egg gently, covering egg completely.heat oil in wok & fry the nargisi kofta (meet ball) till golden all over.if needed beat egg white of one egg & dip kofta in it before frying.make all nargisi kofta in this manner & keep aside.
7. To make masala, heat oil in a pot.add sliced onion,fry to crisp golden.take out from oil,crush fried onion to a paste in hawan dasta (mortal&pastel) or by hands.
8. Keep the fried onion paste aside. Soak Lal mirch,dhania powder,salt,haldi in little water for 5-7 minutes.add ginger garlic paste in oil,fry a minute add soaked masala& fry till water dries up.
9. Add fried onion paste in masala & mix well.add beaten dahi in masala as well& fry till oil seprates.add 1 cup water in masala to make gravy.give a boil & let it simmer over low-medium heat till desired consistancy of gravy is achieved.
10. When the curry or gravy reached desired consistancy or texture, turn off heat.it should not be too runny or too thick. Take a serving bowl, place nargisi kofta in it.cut one or two in half or remain as whole.add curry in bowl.serve hot with Naan.Enjoy with Cookpad.

This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Egg Nargisi Kofta is slightly out of usual curry and goes well with naan. Another weekend is here and deserves a another special, although I love eating mutton all through the year, it tastes extra good during the winter season and probably you can also eat a bit more. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs.

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