Recipe of Perfect ‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘gomamiso-ae’ brussels sprouts & chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Take Brussels Sprouts
2. Take Chicken Breast Fillet
3. Get Salt
4. Get Toasted Sesame Seeds *ground
5. Make ready Miso *white type or red type
6. Make ready Sugar
7. Get Mirin
8. Get Soy Sauce *depends on the saltiness of Miso
9. Take grated Ginger

Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:

1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
4. Combine Chicken and Brussels Sprouts with the sauce.

So that’s going to wrap this up for this exceptional food ‘gomamiso-ae’ brussels sprouts & chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!