Simple Way to Prepare Speedy Emily’s Easy Chicken Shawarma
by Annie Jennings
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, emily’s easy chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Emily’s Easy Chicken Shawarma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Emily’s Easy Chicken Shawarma is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Emily’s Easy Chicken Shawarma:
Take boneless chicken thighs skinned
Prepare x 2 juice of lemon
Take garlic chopped
Get ground cumin
Get smoked paprika
Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
Get x 1 tsp of mixed spice
Prepare cayenne
Get Large sprinkling of Salt and freshly ground black pepper
Steps to make Emily’s Easy Chicken Shawarma:
Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.
This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!
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