Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mix sprouts tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix Sprouts Tikki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mix Sprouts Tikki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mix sprouts tikki using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix Sprouts Tikki:
- Get 1 tablespoon Moong sprouts
- Make ready 1 tablespoon Green peas
- Prepare 1 tablespoon Chickpeas
- Prepare 3 boiled, peeled and mashed potato
- Get 2 Green chilies - finely chopped
- Prepare 2 tablespoons finely chopped fresh coriander leaves
- Take salt as per taste
- Take 1 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready oil for shallow fry
- Prepare 1 Beaten egg (add little salt)
Steps to make Mix Sprouts Tikki:
- Boil sprouts for 3 to 4 minutes with little salt and water, drain extra water. Mix all ingredients except oil and egg.
- Take small portion from mixture and make small flatten balls.
- Heat oil on nonstick pan deep tikkis in beaten egg and shallow fry all tikkis from both side - Serve hot with chutney or ketchup.
So that’s going to wrap it up for this special food mix sprouts tikki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
