Recipe of Any-night-of-the-week Crunchy Malabar Chicken meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy malabar chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crunchy Malabar Chicken meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Malabar Chicken meatballs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy malabar chicken meatballs using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Malabar Chicken meatballs:

1. Make ready 200 gms chicken mince
2. Get 1 onion chopped finely
3. Get 1 tsp ginger paste
4. Take 1/2 tsp garlic paste
5. Get 1 tbsp lemon juice
6. Prepare Pinch orange red food colour
7. Take 1 tsp tandoori masala
8. Take 4 tbsp bread crumbs or chickpea flour
9. Prepare 1 tbsp fried and crushed curry leaves
10. Make ready 2 tbsp chopped coriander
11. Get 1 tsp garam masala powder
12. Prepare 2 green chillies chopped
13. Make ready 1 tbsp rice flour or cornflour
14. Make ready 1 egg
15. Take 1/2 tsp baking powder
16. Prepare To taste salt
17. Get 1/2 tsp kashmiri red chilli powder
18. Prepare 1 cup refined oil

This is a personal favourite of mine, not only because of the amazing flavours but also because it's yet another my mom's signature dish, which I love to the core. I made Malabar chicken today and it was delicious. Thanks a ton for all the effort you take to post such wonderful recipes. I hardly knew to cook anything We tried the Malabar Chicken Curry on a sunday.

Steps to make Crunchy Malabar Chicken meatballs:

1. Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
2. Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
3. Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.

Thanks a ton for all the effort you take to post such wonderful recipes. I hardly knew to cook anything We tried the Malabar Chicken Curry on a sunday. It turned out to be an awesome dish. It was one of the best, spicy and mouthwatering. These Baked Chicken Meatballs are the BEST!

So that is going to wrap this up for this special food crunchy malabar chicken meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!