Steps to Prepare Award-winning Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Make ready chicken breasts, skin removed, sliced into thin pieces,
2. Prepare large handfuls of sliced green beans,
3. Make ready jasmine rice,
4. Get Tamarind sauce,
5. Make ready reduced salt soy sauce,
6. Prepare heaped tbsp soft dark brown sugar,
7. Prepare ground ginger,
8. Prepare garlic granules,
9. Make ready green chillies, sliced finely seeds left in one,
10. Make ready spring onions, sliced thinly
11. Get Coconut oil Frylight
12. Take salt (for boiling runner beans)
13. Prepare water

Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

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