How to Make Favorite Anday Cholay

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anday cholay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Anday Cholay is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Anday Cholay is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook anday cholay using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anday Cholay:

1. Get 1/2 cup oil
2. Prepare 1 onion chopped
3. Prepare 2 tbsp adrak lahsan ka paste
4. Take 2 tomatoes chopped
5. Take 1 tbsp tomato paste
6. Make ready 1 tsp pisi hui lal mirch
7. Get 1 /2 tsp haldi
8. Make ready 1 tsp salt
9. Prepare 1 & 1/2 cup chickpeas/ cholay
10. Take 1 cup yakhni
11. Prepare Water as required
12. Get 4 hari mirchay
13. Prepare 1/2 tsp chaat masala
14. Take 1/2 garam masala powder
15. Get 1/2 tsp Zeerah & cumin roasted
16. Make ready 1 tbsp hara dahnia
17. Prepare 3-4 tbsp yogurt
18. Make ready 5 egg boil

Instructions to make Anday Cholay:

1. Pan ma oil or payaz chopped dal kar translucent huny tak saute kar lein.
2. Adrak lahsan ka paste or tomatoes chopped dal kar soft huny tak paka lein.
3. Ab tomato paste, lal mirch powder, haldi or namak dal kar achi tarah se mix kar lein.
4. Dahi add kar kay oil alag hu nay tak pakaya.
5. Ab is ma cholay, yakhni or pani dal kar 2 se 3 min paka lein.
6. Hari mirchay, chat masala, garam masala, zeera, cumin or hara dahnia shamil karein.
7. Pan ko dhak kar 2 se 3 min kay liye daam par rakh daay.
8. End ma egg dal kar dahina se garnish kar kay serve karay.

So that is going to wrap it up for this special food anday cholay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!