Recipe of Quick Chicken Shami Kabab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shami Kabab is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shami Kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken shami kabab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shami Kabab:

1. Get Chickpeas 150g (washed & soaked)
2. Prepare Chicken boneless half kg
3. Take Salt as your taste
4. Take 2 tbsp Ginger garlic paste
5. Get 12-15 .Button whole chilies
6. Take Garam Masala Powder
7. Take (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cu
8. Prepare 3 glasses Water
9. Prepare 3 Bread
10. Prepare Egg 2 (Beaten)

Instructions to make Chicken Shami Kabab:

1. Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powde & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste.
3. In the paste add the raw eggs liquid and mix thoroughly. - Using your palm make the kebabs of any desired shape and size,
4. , generally flat round shape. - Now shallow fry the kebabs from both sides till golden brown.
5. You can serve the kebabs hot with chutney of your choice.

So that’s going to wrap this up with this exceptional food chicken shami kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!