Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato hash brown. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Hash Brown is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Hash Brown is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Hash Brown:
- Get 2 medium sweet potatoes, grated
- Make ready to taste salt
- Prepare pinch turmeric powder
- Get 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli flakes
- Get 1 egg
- Get 1-2 tbsp . besan (chickpea flour)
- Prepare 2 tbsp. coriander leaves, chopped
- Make ready oil to shallow fry
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap it up with this special food sweet potato hash brown recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
