Easiest Way to Prepare Speedy Pan-cooked Honey Soy Chicken Wing Nibbles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-cooked honey soy chicken wing nibbles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-cooked Honey Soy Chicken Wing Nibbles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan-cooked Honey Soy Chicken Wing Nibbles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-cooked honey soy chicken wing nibbles using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-cooked Honey Soy Chicken Wing Nibbles:

1. Make ready Chicken Wing Nibbles (Flats & Drumettes)
2. Take Salt & Pepper
3. Take Oil for cooking
4. Prepare Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc
5. Take <Sauce>
6. Prepare Garlic *grated
7. Get Soy Sauce
8. Prepare small piece Ginger *grated
9. Take Honey
10. Take Sake (Rice Wine) OR Water

Instructions to make Pan-cooked Honey Soy Chicken Wing Nibbles:

1. Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside.
2. Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste.
3. Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches.
4. Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly.
5. Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve.

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