Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Prepare 17.5 oz Gingerbread cookie mix
Take 1 stick melted butter
Get 1 C coconut oil
Get 1 C milk chocolate chips
Make ready 1/4 C cocoa powder
Make ready 2 eggs
Make ready 8 oz cream cheese; softened
Make ready 1/4 C cocoa powder
Prepare 2 C powdered sugar
Take 1 T banana extract
Prepare 2 T melted butter
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
Preheat oven to 350°
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
Fold in chocolate chips.
Spray an 8 x 8 casserole dish with nonstick cooking spray.
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
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