Simple Way to Make Super Quick Homemade Badami nan khatai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, badami nan khatai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Badami nan khatai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Badami nan khatai is something which I have loved my entire life.

Assalam o alaikun friends! today in this video we are going to make naan khatai biscuit in easy way so keep watching our video and do not forget to. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Nan khatai make a great homemade gift for holidays.

To begin with this recipe, we must first prepare a few ingredients. You can cook badami nan khatai using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Badami nan khatai:

1. Get 1 cup maida
2. Make ready 1 cup icing sugar
3. Take 1 cup ghee
4. Get 1/2 tsp baking powder
5. Take 1 tbsp samolina (suji)
6. Make ready 1/4 cup chickpea flour (besan)
7. Get 1 teaspoon green cardamom powder
8. Prepare 1/4 cup chopped almonds
9. Make ready 1 egg yolk
10. Get 12-14 almonds for garnish

A short crusted biscuit cooked in ovens or tawa (vendor-style) topped with. Suchen Sie nach Fresh Crumbly Famous Lahori Badami Nan-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Nan khatai are notable for their crumbly texture and butter-rich flavour. Nankhatai recipe is one among the several to try baking list for long time.

Instructions to make Badami nan khatai:

1. Add sugar and ghee in bowl and mix it until smooth mixture with no lumps.
2. In another bowl sift flour, chickpea flour, baking powder and samolina.After sifted mix all the ingredients well then add green cardamom powder and mix well
3. Add ghee mixture in dry mixture and mix it until dough.Then add chopped almonds and mix.Cover the dough and refrigerate it for 15-20 minutes
4. After refrigerate preheat your oven at 350F to 180C for 15 minutes.During preheat the oven make small flat balls of dough in equal size and place it on baking tray (Do not grease oil or butter)
5. Beat egg yolk and brush it over cookies and place an almond in each khatai.Bake it in preheated oven for 35-40 minutes Then enjoy yummy nan khatai

Nan khatai are notable for their crumbly texture and butter-rich flavour. Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai. How to make khasta Nan Khatai Recipe. One way is to use a cookie cutter and cut out the nan khatais.

So that is going to wrap it up with this special food badami nan khatai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!