10/09/2020 15:22

Simple Way to Make Super Quick Homemade Sweet Spiced Chicken Liver in Dark Soy Sauce

by Etta Sims

Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare A. Boiled & drained
  2. Get boiled chicken liver
  3. Prepare B. Sauté until fragrant
  4. Make ready finely minced garlic
  5. Make ready finely julienned ginger
  6. Get turmeric powder
  7. Get lemon grass - bruised
  8. Make ready star anise
  9. Make ready cinnamon
  10. Make ready (or more) small chillies - bruised
  11. Get C. Seasoning
  12. Prepare water
  13. Make ready dark soy sauce
  14. Make ready sugar
  15. Take chicken seasoning powder
  16. Take corn starch (opt)
  17. Make ready ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that is going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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