Easiest Way to Make Favorite Tuna And Tomato Risotto

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and tomato risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tuna And Tomato Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna And Tomato Risotto:

1. Make ready white wine
2. Take olive oil
3. Make ready arborio rice
4. Get hot chicken stock
5. Prepare grated parmesan
6. Prepare large onion, chopped
7. Prepare chopped tomatoes
8. Take Fresh spinach for garnish
9. Make ready frozen spinach
10. Take per can) tuna cans in brine
11. Prepare Ground black pepper
12. Get Salt

Instructions to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
6. Lastly gently stir in the tuna.
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

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