Recipe of Homemade Hearty Chicken and Potato Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hearty Chicken and Potato Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Chicken and Potato Curry:

1. Make ready large chicken breasts, diced
2. Make ready Maris piper potatoes, chopped
3. Get Large knobs of butter
4. Make ready olive oil
5. Make ready large onion, finely diced
6. Get garlic cloves, chopped
7. Prepare fresh grated ginger
8. Get turmeric
9. Take hot chilli powder
10. Get hot paprika
11. Prepare ground cumin
12. Make ready passata
13. Prepare coconut milk
14. Prepare Small cup of water
15. Take red chillies
16. Make ready lime, juiced
17. Take Small bunch of coriander, roughly chopped
18. Make ready Greek yoghurt
19. Get To serve
20. Prepare Basmati rice
21. Prepare Naan bread (optional)
22. Prepare Greek yoghurt (optional, but encouraged)

Instructions to make Hearty Chicken and Potato Curry:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap it up for this exceptional food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!