Step-by-Step Guide to Prepare Quick Mr Benn’s Bookshop

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mr benn’s bookshop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mr Benn’s Bookshop is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mr Benn’s Bookshop is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mr Benn’s Bookshop:

1. Prepare organic chicken
2. Make ready shallots peeled and roughly chopped
3. Get piece of galangal or root ginger
4. Prepare lemongrass stalks, outer leaves removed and white part chopped
5. Get piece of turmeric, peeled and roughly chopped
6. Take garlic cloves peeled
7. Get ground coriander
8. Get cumin
9. Prepare palm sugar
10. Make ready fish sauce
11. Make ready ground black pepper
12. Get small chilli, deseeded
13. Make ready ground sea salt
14. Get peanut oil
15. Prepare Peanut sauce
16. Prepare dry roasted peanuts
17. Make ready tamarind pulp
18. Prepare water
19. Take light oil
20. Make ready salt to taste
21. Make ready palm sugar cut into pieces
22. Take coriander powder
23. Prepare sweet soya sauce
24. Prepare Spice paste
25. Take dried red chillies
26. Take garlic, peeled
27. Get shallots, peeled and chopped
28. Prepare lemongrass, white part only
29. Get galangal, peeled

Instructions to make Mr Benn’s Bookshop:

1. Slice the chicken into thin slices.
2. Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper.
3. Add to the paste and the peanut oil to the chicken mixing well to combine.
4. Cover with cling film and leave to marinate overnight in the fridge.
5. Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil.
6. For the peanut sauce, crush the peanuts with a pestle and mortar and set aside.
7. In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain.
8. Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined.
9. In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic.
10. Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine.
11. Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates.
12. Serve the chicken skewers with the warm satay sauce.

So that is going to wrap it up with this special food mr benn’s bookshop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!