Recipe of Super Quick Homemade Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Make ready 1 large intestine
3. Get 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Prepare 1 cup= 140g medium semolina
6. Prepare 3 tablespoon olive oil
7. Get 1 tablespoon chopped parsley
8. Make ready 1 tablespoon chopped mint
9. Get 2 garlic cloves, minced
10. Take 1 teaspoon coriandre powder
11. Make ready 1 teaspoon cumin
12. Prepare 4 hard-boiled quail eggs
13. Prepare 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Get 1/2 teaspoon black pepper
17. Get 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Get 1 tablespoon red pepper
20. Prepare 1 grated tomato
21. Prepare For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Take 1 tablespoon red pepper
24. Make ready 1 teaspoon cumin
25. Get 1/2 teaspoon black pepper
26. Make ready 1/2 teaspoon coriander powder
27. Make ready A onion
28. Take 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Get 2 litres water
31. Prepare Salt
32. Make ready 2 tablespoon olive oil
33. Prepare 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Take 30 g green beans
37. Get slices Lemon

In the past, the meat was beaten with a wooden mallet, and together with. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Mince pies with homemade mincemeat and pastry.

So that’s going to wrap this up with this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!