Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, avocado egg salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Egg Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Avocado Egg Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Egg Salad:
- Prepare 2 ripe avocadoes
- Prepare 3 hard boiled eggs
- Get 1 large onion
- Make ready 1 large tomato
- Prepare 1.5 teaspoon garlic powder
- Prepare 1.5 tablespoon freshly crushed black pepper
- Get to taste Salt
- Prepare 2 tablespoon olive oil
- Prepare 150 gm white /chickpeas
- Take 2 tablespoon basil /mint leaves finely chopped
- Prepare Juice of 1 large lemon
Steps to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that is going to wrap it up with this special food avocado egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
