How to Make Speedy Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Make ready For Noodles:
2. Get 1 cup chickpea noodles
3. Prepare 1 tsp salt
4. Take 1 tbsp chilli flakes
5. Prepare 1 tsp cumin powder
6. Take 1/2 egg
7. Take As required Water
8. Get 1 tbsp oil
9. Get For Peanut Sauce:
10. Make ready 1/4 th cup pan roasted peanut
11. Make ready 1 tbsp black pepper
12. Take 2 red chilli
13. Get 1 tsp vinegar
14. Take 1 tsp soy sauce
15. Get 1 tbsp ginger garlic paste
16. Prepare pinch brown sugar
17. Take 1 tsp salt
18. Take For Burrata:
19. Get 1/2 ltr milk
20. Make ready 1 tbsp vinegar
21. Prepare 1 pinch mixed herbs
22. Get 1 pinch chilli flakes
23. Prepare For Prep:
24. Prepare 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Prepare 1 garlic clove
26. Prepare 1 green chilli
27. Take 1 tbsp olive oil
28. Take 1 tsp salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

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