Steps to Make Homemade Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy walnut pie with orange glaze (fasting - without eggs & fat). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy walnut pie with orange glaze (fasting - without eggs & fat) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. Prepare 150 gm honey
2. Prepare 150 gm granulated sugar
3. Take 190 ml fresh orange juice
4. Get 200 gm ground walnuts
5. Take 3 tbsp brandy
6. Prepare 230 gm all purpose flour
7. Make ready as required zest of an orange
8. Get 1/2 tsp ground cinnamon
9. Take 1/4 tsp ground clove
10. Get 2 1/2 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Make ready 300 gm powdered sugar (for the glaze)
13. Make ready as needed orange juice (for the glaze)
14. Prepare as needed orange zest (for the glaze)

Instructions to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):

1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon.
2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
3. Mix in the brandy and the orange zest.
4. Add the flour mixture in two additions. Whisk until completely incorporated.
5. Using a spatula, scrape the sides of your bowl and fold in the walnuts.
6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
8. Place it on a wire rack to cool down and prepare the glaze.
9. Mix together powdered sugar, orange zest and some orange juice.
10. Pour the glaze over the pie and enjoy!

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