Simple Way to Make Award-winning Elena's Ragu sauce - Tuscan style

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Elena's Ragu sauce - Tuscan style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Get beef ground
2. Make ready pork ground
3. Make ready chicken liver
4. Get Italian sausages
5. Make ready onions
6. Make ready carrots
7. Get celery
8. Prepare garlic
9. Make ready tinns of peeled tomatoes
10. Prepare red wine
11. Get table spoons of extra virgin olive oil
12. Make ready Salt
13. Get chilli

Instructions to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger. 1. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
4. Add the meats into the pan with the vegetables
5. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity 1. Then, add tinned peeled tomatoes. Then, add a half piece of chilli. 1. Use lower heat for an hour minimum. You might taste better the day after, even.
8. When eating with pasta, use thicker pastas.

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