How to Make Award-winning Soutzoukakia with chickpeas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soutzoukakia with chickpeas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soutzoukakia with chickpeas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soutzoukakia with chickpeas is something that I’ve loved my whole life.

These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Greek vegetarian meatballs - Soutzoukakia by Greek chef Akis Petretzikis. Place the chickpeas in a bowl with a generous amount of water and add salt. Soutzoukakia Smyrneika & the Best mashed Potatoes: Greek Meatballs in Tomato Sauce with Mashed Potat.

To get started with this recipe, we have to prepare a few components. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soutzoukakia with chickpeas:

1. Get 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
2. Make ready 1 large onion, finely chopped
3. Prepare 2 tbsp cumin
4. Take 1 medium-sized egg
5. Prepare 3 tbsp flour
6. Prepare 2 tbsp oil
7. Take 3/4 cups finely chopped parsley
8. Make ready salt, pepper
9. Prepare For the sauce
10. Prepare 2-4 tbsp oil
11. Make ready 1 onion finely chopped
12. Take 3 cloves garlic, finely chopped
13. Prepare 3 cups tomato, finely chopped
14. Take 1/2 cup white wine
15. Prepare 1/2 cup water
16. Get 1 tsp cumin
17. Make ready 1 tsp oregano
18. Make ready 1 tsp sugar
19. Make ready salt, pepper

An easy traditional Soutzoukakia recipe with spices, red sauce and minced beef. Knead meatball ingredients into oblong-shaped soutzoukakia and lightly sprinkle with flour and then we either fry in. Then let it simmer until chickpeas get soften. It's the Greek way to make meatballs with red sauce and it's called Soutzoukakia Smyrneika.

Steps to make Soutzoukakia with chickpeas:

1. Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
2. Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
3. Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
4. Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
5. Good luck.

Then let it simmer until chickpeas get soften. It's the Greek way to make meatballs with red sauce and it's called Soutzoukakia Smyrneika. Soutzoukakia (Greek Meatballs) with Potatoes, Bacon and Peas. Pasta e Ceci (Italian Pasta and Chickpea Stew). Yes please!» Don't forget that chickpeas also make a fun snack, beyond a creamy batch of hummus.

So that is going to wrap it up for this special food soutzoukakia with chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!