Recipe of Super Quick Homemade Use-up Chicken Carcass, Sweetcorn & Pasta Broth

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Make ready chicken carcass
2. Take Salt
3. Make ready Ground black pepper
4. Take vegetable (or olive) oil
5. Get onions, chopped (I used 1 red, 1 brown coz to hand)
6. Make ready leek, thinly sliced
7. Prepare garlic, chopped
8. Take celery, thinly sliced
9. Get carrots, diced
10. Take dried thyme (or use some fresh thyme if available)
11. Prepare chicken stock cube (I used a Knorr Stock Pot)
12. Take dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
13. Get leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
14. Prepare tin sweetcorn

Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

So that is going to wrap it up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!