Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chicken & egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken & Egg Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. White Chicken & Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken & Egg Curry:
- Make ready 10 Almonds boiled and peeled
- Get 10 Cashews
- Take 1/2 cup graded coconut
- Get 1 tbsp poppy seeds, khaskhash
- Take 1/2 cup yello chickpeas, peelay bhunay chanay
- Get 2 cups yogurt
- Prepare 4 green chillies
- Prepare 1 tsp zeera
- Get 1 tsp salt
- Prepare 2 onions
- Make ready 8 button red chillies
- Get 12 curry leaves
- Get Coriander fir garnishing
- Get 1/2 kg chicken
- Make ready 4 boiled eggs
- Prepare 1 tbsp ginger garlic paste
Instructions to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that’s going to wrap this up with this special food white chicken & egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
