Recipe of Perfect Masala chickpea with baby potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala chickpea with baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take Your Masala to the Next Level. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato. Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking I have some cans of chickpeas so I thought of cooking chickpea curry with potatoes also known as aloo chana masala in India.

Masala chickpea with baby potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masala chickpea with baby potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala chickpea with baby potatoes:

1. Take 1 Canned chickpea
2. Get Few baby potatoes pre boiled
3. Take Chopped tomato
4. Make ready Salt, pepper
5. Take Cumin powder,chilli powder
6. Prepare Ginger garlic paste
7. Make ready Finely chopped onion
8. Get 2 boiled egg chopped/sliced

A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock. Add coconut milk, tomatoes, chickpeas, and sweet potatoes. Stir and bring to a boil, then reduce heat to medium-low.

Steps to make Masala chickpea with baby potatoes:

1. Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
2. Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
3. Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
4. At the end put chopped pre boil egg and serve with lemon wedges and green chilli

Add coconut milk, tomatoes, chickpeas, and sweet potatoes. Stir and bring to a boil, then reduce heat to medium-low. Simmer until sweet potatoes are Stir in garam masala, chilli flakes, cumin, and salt. Just before serving, stir in baby spinach until just wilted. Serve hot, with naan bread or basmati rice.

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