Recipe of Award-winning Egg Paneer Tikki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg paneer tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Paneer Tikki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Paneer Tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg paneer tikki using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Paneer Tikki:

1. Take 2 eggs, boiled & mashed
2. Get 100 grams panner, mashed
3. Prepare to taste salt
4. Get 1/4 tsp. turmeric powder
5. Get 1/2 tsp. garam masala powder
6. Take 1/2 tsp. chaat masala
7. Take 2-3 tbsp. roasted chickpea flour
8. Prepare 1 tsp. flax seed
9. Make ready 1 small onion, chopped
10. Make ready 1/2 inch ginger, grated
11. Take 1-2 green chilies, chopped
12. Make ready 1/2 cup coriander-mint leaves, chopped
13. Make ready 1/2 cup roasted chickpea flour for coating
14. Prepare 3-4 tbsp. oil

Instructions to make Egg Paneer Tikki:

1. In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes.
2. Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes.
3. Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel.
4. Serve them hot as an appetizer with any chutney of your choice or tomato ketchup.

So that’s going to wrap it up for this exceptional food egg paneer tikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!