Steps to Prepare Award-winning Spicy Pork Belly With Chickpea And Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pork belly with chickpea and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Pork Belly With Chickpea And Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:

1. Prepare 1 . 1/2 kg pork belly
2. Prepare 2 can chickpea
3. Make ready 6 egg
4. Take 1/4 cup water
5. Prepare 1/4 cup light soy sauce
6. Get 3 tbsp dark soy sauce
7. Make ready 2 tbsp Oyster sauce
8. Get 6 tbsp Thai sweet Chili sauce
9. Take 5 clove garlic
10. Make ready 2 star anise
11. Prepare 3 clove
12. Take 1 cinnamon stick
13. Prepare 2 tbsp brown sugar

Steps to make Spicy Pork Belly With Chickpea And Eggs:

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

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