Step-by-Step Guide to Prepare Ultimate Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Get Main Ingredients
2. Get Chicken Breast (cubed)
3. Make ready Basmati Rice
4. Get Herbs/Spices
5. Get Smoked Paprika
6. Get Dried Thyme
7. Take Garlic Granules
8. Take Ground Ginger
9. Take Pane(Coating) Ingredients
10. Take Large Eggs (Beaten)
11. Take Scotch Bonnets (Thinly Chopped)
12. Get Self Raising Flour
13. Get Golden Breadcrumbs
14. Get Red Onion (Thinly chopped)
15. Make ready Other ingredients
16. Get Maple Syrup
17. Make ready Mangetouts
18. Take Chestnut Mushrooms (Sliced)
19. Make ready Tomato Pesto
20. Make ready Seasoning (Salt&Black Pepper)
21. Make ready Sesame Oil

Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
5. Serving Suggestion

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