Recipe of Super Quick Homemade Meatballs and chickpea pot

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and chickpea pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs and chickpea pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatballs and chickpea pot is something which I have loved my entire life. They are nice and they look fantastic.

Spaghetti and meatballs is a classic, and we make it quite often in our kitchen. Trader Joe's has recently come out with a new lentil and brown rice based spaghetti that we love! It gives this meal an extra dose of nutrients. These vegetarian chickpea meatballs flavored with garlic and parsley make a quick and easy meatless main dish that is tasty and filling.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs and chickpea pot:

1. Prepare 500 g mince (even boerewors removed from the casing works)
2. Make ready 1 medium onion
3. Prepare 1 wedge each of robot peppers
4. Take 2 tbsp dry parsley
5. Take 2 tbsps robertsons shisanyama blend
6. Take 1 tbsp robertsons garlic & herb blend
7. Get 2 medium tomatoes
8. Get 1 tablespoon tomato paste
9. Prepare Cooking oil
10. Prepare 2 tbsp Knorr beef stroganoff dry cook in sauce
11. Prepare Hot water
12. Make ready to taste Salt
13. Take 1 egg
14. Make ready 1 can drained chickpeas
15. Prepare Grated cheddar

I like to make my own tomato sauce, but you could easily use your favorite marinara to speed things up! Here's how you make the Chickpea Meatballs from Meatball City! Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand.

Steps to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
3. This what they should look like. Ready to go into the sauce
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand. Place the fresh breadcrumbs back, add the drained chickpeas, dry breadcrumbs, egg, herbs, salt and pepper and blitz until everything is well mixed. Remove from oven and take a look. For those without feta brine: The leftover liquid in your chickpea can (aquafaba) makes an excellent substitute.

So that is going to wrap this up with this special food meatballs and chickpea pot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!