Recipe of Favorite Chickpea and lentil burger

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea and lentil burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea and lentil burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea and lentil burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. Use other lentils or split peas. cook them to al dente and use for variation. The first picture has patties that have been pan fried. the picture below has baked patties.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea and lentil burger:

1. Get 1 onion
2. Take 2 garlic cloves
3. Get Vegetable oil
4. Prepare 1 can chickpeas 400g
5. Take 1 can if lentils 400 g
6. Get 3 tbsps plain flour
7. Get Small handful of fresh coriander
8. Take 3 cups mash potato
9. Prepare 1 egg
10. Get Bread crumps
11. Take Curry powder
12. Prepare Appliances
13. Prepare Food processor or blender
14. Make ready bowl Large
15. Get Frying pan
16. Make ready cup Measuring

Why We Love It: Veggie burgers are a great way to include high protein legumes into diets, such as this recipe with lentils and beans. This lentil burger is packed with umami and texture. You'll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili So what could have been more appropriate than chickpea fries? One of my favorite vegan dishes in NYC is the famous plate of chickpea fries at Peacefood Cafe.

Instructions to make Chickpea and lentil burger:

1. Gather all of your ingredients
2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
4. Transfer the mixture into a bowl and stir though the mash potato and egg
5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
7. Once cooked serve with a side of salad and enjoy!

You'll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili So what could have been more appropriate than chickpea fries? One of my favorite vegan dishes in NYC is the famous plate of chickpea fries at Peacefood Cafe. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! Place burger bun bases on serving plates.

So that’s going to wrap it up with this special food chickpea and lentil burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!