Recipe of Award-winning AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Make ready whole chicken, cut according to taste
2. Prepare cooking oil, for sauted
3. Get kaffir lime leaves
4. Get lemongrass stalks white, crushed
5. Prepare tomatoes cut according to taste
6. Take spring onion, sliced
7. Take lemon basil leaves
8. Make ready Enough water
9. Get Spices and Ground :
10. Get garlic
11. Get large shallots
12. Prepare gingger
13. Make ready turmeric powder (prepare fresh turmeric)
14. Prepare sugar
15. Get salt
16. Take bird eye chillie red &green (adjust to spiciness level)

Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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