Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, soft taco brunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Taco Brunch is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft Taco Brunch is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Taco Brunch:
- Get 1/4 pound reshoots sausage
- Get 4 flour tortillas 6 inch
- Get 4 large eggs
- Make ready 6 tablespoons sour cream divided
- Get 2 tablespoons butter
- Get To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that is going to wrap this up for this special food soft taco brunch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
