Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Take 450 skinless Chicken thighs
- Get 4 tbsp natural yoghurt
- Prepare Spices
- Prepare 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Prepare 1 tbsp group cinnamon
- Prepare 1 tbsp ground turmeric
- Get 1 tbsp curry leaves
- Make ready 1 tbsp salt
- Get 1 tsp ground cloves
- Get 1 tsp ground cardamom
- Take 1 tsp ground pepper
- Make ready 1 tsp chilli powder
- Take Rice
- Get 250 g basmati rice
- Take 1 red onion, finely sliced and chopped
- Make ready 1 tbsp ghee
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Get Some water
- Get Green dipping sauce
- Prepare 2 handful coriander
- Take 8-10 mint leaves
- Make ready 1 clove garlic
- Get 1 green chilli
- Make ready 1/2 cup rice vinegar
- Prepare 1/2 cup sugar
- Get 1 tsp salt
- Prepare 1/4 cup water
- Take Garnish
- Make ready Crispy shallots
- Get Coriander
Instructions to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
So that is going to wrap it up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
