Simple Way to Make Perfect Scott & Leah's (Veggie version) Chilli

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scott & Leah's (Veggie version) Chilli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Make ready 1 onion, chopped
2. Take 3 tomatoes
3. Make ready 3 p0 jalapeño peppers
4. Get 4 bell peppers
5. Make ready 2 cup dry beans
6. Prepare 3 tbsp crushed garlic
7. Make ready 1 tbsp ground cumin
8. Get 1/2 tsp ground cloves
9. Prepare 1/2 tbsp roasted and crushed chillis de arbol
10. Prepare 1 tsp cayenne pepper
11. Get 1 tsp chili powder
12. Make ready 3 bay leaves
13. Prepare 1 water
14. Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
15. Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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