Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Lentils is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Layered Lentils is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Get 50 g cooked lentils (cooked in masala water)
- Get 50 g cooked and mashed potatoes, mixed with butter
- Take 6 slices toast bread
- Make ready 50 g shredded cheese of your choice for the topping
- Prepare 50 g danish white cheese
- Get 100 ml tomatoe paste
- Get Dried basil
- Make ready Little salt
- Prepare 2 tbsp sugar
Instructions to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap this up with this exceptional food layered lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
