Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken bubble up. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Bubble Up is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Bubble Up is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken bubble up using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Bubble Up:
- Prepare 1 Can Jumbo biscuits
- Make ready 6 oz softened, light or fat-free cream cheese
- Make ready 12 oz cooked buffalo chicken
- Prepare 1/4 Cup light ranch dressing
- Prepare 1/2 Cup light shredded cheese
- Get 5 slices crumbled, cooked bacon
Instructions to make Buffalo Chicken Bubble Up:
- Preheat oven to 375F and spray a 9x13 casserole dish.
- Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.
- In a bowl mix your cream cheese, ranch dressing and buffalo chicken.
- Drop by spoonfuls onto your biscuits making sure to cover all areas.
- Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.
- Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size.
So that’s going to wrap it up with this exceptional food buffalo chicken bubble up recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
