Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Jerky is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Jerky is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom jerky using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Jerky:
- Prepare oyster mushroom ,today i use only mushroom stalks
- Get sesame seeds
- Prepare sesame oil
- Get oyster sauce
- Prepare soy sauce
- Prepare brown sugar
- Prepare black pepper
- Get dark soy sauce
Steps to make Mushroom Jerky:
- I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
- Tear or cut to make it prefer size
- Seasoning
- Mix well,squeeze to make it soft
- To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
- Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )
So that’s going to wrap this up with this special food mushroom jerky recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
