Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie bubble up. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pot Pie Bubble Up is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Pot Pie Bubble Up is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Bubble Up:
- Make ready 4 cups chicken breast cooked and cubes or shredded
- Make ready 1 can cream of chicken soup
- Make ready 8 ounces sour cream
- Get 1 bag shredded cheddar cheese
- Prepare 1 bag frozen mixed vegeatables
- Prepare 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
So that’s going to wrap it up with this special food chicken pot pie bubble up recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
