08/12/2020 13:41

Simple Way to Make Ultimate Spicy Tuna Fried Rice

by Grace Simmons

Spicy Tuna Fried Rice
Spicy Tuna Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy tuna fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tuna Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Tuna Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy tuna fried rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Fried Rice:
  1. Prepare 1 can Spicy tuna
  2. Prepare 2 cup cooked rice
  3. Prepare 1 carrot shredded
  4. Get 6 small eggs
  5. Make ready Sal and pepper
  6. Prepare 5 tbsp oil
Instructions to make Spicy Tuna Fried Rice:
  1. With oil quick sauté the shredded carrot,
  2. Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot
  3. Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes
  4. Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian
  5. Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy

So that’s going to wrap it up with this special food spicy tuna fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2022 | A food blog with simple and tasty recipes. | All rights reserved