Recipe of Super Quick Homemade Egg and shredded chicken rice with sauce and fried chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I.

Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg and shredded chicken rice with sauce and fried chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. Take Leftover cooked rice 11/2 milk cup
2. Take Leftover grilled chicken breast 1 large size
3. Take Leftover sauce
4. Take Soysauce
5. Make ready 3 eggs
6. Make ready leaves Curry
7. Take 1 teaspoon Curry
8. Prepare 3 buillon cubes
9. Take Chicken leftover boiled chicken
10. Make ready Vegetable oil 1/2 cooking spoon
11. Take Medium sized onion

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Soy Sauce fried rice with egg and shredded cabbage.

Steps to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Then add rice, soy sauce, pepper and chicken. Are you craving chicken fried rice right now?

So that’s going to wrap this up for this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!