Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Get Noodle Ingredients
- Get Chow mein noodles
- Prepare chicken breast, pounded thin-ish
- Prepare shredded napa cabbage (I used regular cabbage today)
- Get red or yellow bell pepper, sliced thin
- Make ready zucchini, sliced thin
- Get shredded carrot
- Get panko breadcrumbs
- Take eggs beaten
- Prepare flour
- Make ready oil for frying
- Get Lime (optional)
- Prepare Katsu sauce/drizzle
- Get ketchup
- Get Worcestershire sauce
- Get hoisin
- Take oyster sauce
- Prepare water (to loosen it up a bit)
- Prepare rice wine vinegar
- Prepare Noodle Sauce
- Prepare soya sauce
- Get hoisin
- Make ready sriracha
- Take sesame oil
- Prepare garlic, minced
- Prepare fresh grated ginger
- Take water
- Prepare sweet soya sauce
- Prepare chili oil
- Prepare brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that’s going to wrap this up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
