Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, big stick creamsicle bourbon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Stick Creamsicle Bourbon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Big Stick Creamsicle Bourbon is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Prepare rocks glass, rocksed to the top
- Get any extra vanilla-y Bourbon (we used Eagle Rare today)
- Prepare fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Take maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Steps to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that’s going to wrap this up with this exceptional food big stick creamsicle bourbon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
