How to Prepare Favorite Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Take large pack chicken thighs (bone in, skinless)
2. Make ready red potatoes, cut into quarters
3. Prepare baby carrots
4. Take onion, sliced
5. Make ready garlic, minced
6. Take black pepper
7. Make ready Herbs de Provence
8. Prepare chicken gravy(I’m using a powered gravy today)
9. Make ready Bisquick mix
10. Take milk
11. Prepare shredded cheddar cheese
12. Get parsley flakes

Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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